10 popular chef in US. -

chef:

1. Chef David Chang, a Korean-American, is renowned for his cutting-edge and experimental cooking. The Momofuku restaurant group, which owns eateries in New York City, Toronto, Los Angeles, and Sydney, was founded by him. Chang has also contributed to various cookbooks and made appearances on a number of TV programmes.

2. American chef Thomas Keller, who received his culinary training in France, is renowned for his refined and exquisite fare. He is the proprietor of a number of eateries, including Per Se in New York City and The French Laundry in Napa Valley, California. Along with publishing multiple cookbooks, Keller has won various honours, including the James Beard Award for Outstanding Chef.

3. American-Austrian chef Wolfgang Puck is renowned for his California-inspired fare. He is the proprietor of a number of eateries, including Wolfgang Puck Bistro in New York City and Spago in Beverly Hills, California. Puck has produced several cookbooks and made appearances on a number of TV programmes.

4. British chef Jamie Oliver is renowned for his approachable and straightforward food. He has written several cookbooks and served as the host of various television programmes, including Jamie Oliver’s Food Revolution and The Naked Chef. Oliver has also actively fought against childhood obesity and promoted healthy eating.

5. American chef, author, and television personality Rachael Ray. Her quick and simple recipes are well-known, and she frequently discusses them on her television programmes, cookbooks, and blog. Ray has a solid background in business and has her own range of food, kitchenware and cooking products.

6. American restaurant, TV personality, and author Guy Fieri. His colourful demeanour and passion for cuisine are well recognised. Fieri is the host of a number of television programmes, including Guy’s Grocery Games and Diners, Drive-Ins, and Dives. He has also authored a number of cookbooks.

7. American chef, author, and television personality Ina Garten. She is renowned for her straightforward yet sophisticated dishes, which she frequently presents on her television programme, Barefoot Contessa. In addition to being a successful entrepreneur, Garten also has her own line of food, kitchen and cookware products.

8. Chef, restaurateur, and television personality Bobby Flay hails from the United States. His ferocious nature and passion for competition are well-known. Iron Chef America and Throwdown! with Bobby Flay are only two of the television programmes Flay hosts. A number of cookbooks are also his writings.

9. Italian-American chef, restaurateur, and television personality Giada De Laurentiis. She is renowned for both her hospitable demeanour and her Italian-inspired cooking. De Laurentiis is the host of a number of television programmes, including Everyday Italian and Giada at Home. She has also authored a number of cookbooks.

10. American chef, author, and television personality Anthony Bourdain. He was renowned for his unrestrained attitude towards food and for being eager to visit the most far-flung and exotic regions of the globe in search of the best cuisine. Several television programmes, including No Reservations and Parts Unknown, were hosted by Bourdain. He has produced a memoir titled Kitchen Confidential as well as other cookbooks.